Making and Using Master Mixes Deanna Pfister

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Kindle Edition

96 pages


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Making and Using Master Mixes  by  Deanna Pfister

Making and Using Master Mixes by Deanna Pfister
| Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 96 pages | ISBN: | 4.65 Mb

Save a trip to the grocery store!Have you ever wanted to make a recipe only to find you don’t have the commercial mix you need. For instance, you may use those seasoning packets when making your taco meat. Or if you would like to make a pot ofMoreSave a trip to the grocery store!Have you ever wanted to make a recipe only to find you don’t have the commercial mix you need.

For instance, you may use those seasoning packets when making your taco meat. Or if you would like to make a pot of chicken and dumplings and are out of the biscuit mix you need.Your piggy bank will appreciate it!Using master mixes and seasonings that you make yourself can save you money, and save time in the long run. Yes, it does take a little time, initially, to prepare your mixes but you might be surprised at the cash you can save! I think you’ll find your homemade mixes can cost about half of the commercial ones. And save even more when you purchase basic mix items when they are on sale.Your own mixes are much better for you!Commercial mixes can contain ingredients you can’t even pronounce.

And they are made with preservatives so they can sit on the shelf for a long time. In making your own homemade mixes, you know what is in them and that they are free of any preservatives and other chemicals.Show your own creativity!You can tailor these mixes to your own needs, by reducing salt, sugar, fat, etc. And even create these with your own tastes in mind. For instance, I don’t care for cilantro, so I always substitute parsley. And lots of people don’t like raisins, so you could substitute another dried fruit.



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